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BACTERIOLOGY

GRAM POSITIVE

(Including Acid-Fast)

FAMILIES
Bacillaceae
Micrococcaceae
Mycobacteriaceae
Peptococcaceae
B. mycoides
CLASSIFICATION VIRULENCE FACTORS ENVIRONMENTAL
BIOCHEMISTRY NORMAL FLORA INDUSTRIAL USES
GENETICS PATHOGENS VACCINES
SEROLOGY LABORATORY ID

 

CLASSIFICATION

The species B. mycoides is a typical member of the B. cereus-Group of the genus Bacillus. Like B. anthracis, B. mycoides is not motile, otherwise they are facultatively anaerobic Gram-positive spore-bearing bacilli (1.0 µm wide or wider). The central to sub-terminal spores do not distend the cells. They are haemolytic and not sensitive to penicillin. They form white to rhizoid colonies on bacteriological media. The chromosomal DNA of B. mycoides has a GC content of 34.1 – 34.2 mol%.

BIOCHEMISTRY

They are very similar to B. cereus. They are not motile, ferment a few carbohydrates producing acid from glucose but not gas. B. mycoides is weakly haemolytic. They are lecithinase positive.

GENETICS

There have not been performed genetic studies on B. mycoides.

SEROLOGY

There have not been performed serological studies on B. mycoides.

VIRULENCE FACTORS

B. mycoides has no known virulence factors.

LABORATORY DIAGNOSIS

B. mycoides strains can be grown very easily on most microbiological media, forming the typical rhizoid growth.

ENVIRONMENTAL ASPECTS

B. mycoides is a typical soil organism and survives well in soil.

INDUSTRIAL USES

There are no industrial uses for B. mycoides.

VACCINES

There are no B. mycoides vaccines.

 

BACILLACEAE

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